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The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat By David Khayat MD
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- Sales Rank: #395624 in Books
- Published on: 2015-04-20
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x 1.10" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 288 pages
Review
David Khayat's joy of life and positive outlook come through in this very straightforward and easy-to-read summary of cancer, foods, and recommendations. He makes it possible for us to make our own choices based on the scientific and practical information he has written in this book. One feels as if a good friend is having a conversation with you to help you understandthese very complex issues and also has your best interests at heart. I highly recommend this informative and well-referenced book about the journey we all have in life. --Sandra M. Swain, MD, medical director, Washington Cancer Institute"
About the Author
David Khayat, MD, PhD, is the head of medical oncology at the Pitié-Salpêtrière Hospital in Paris. He has taught at the University of Texas MD Anderson Cancer Center in Houston and has been a visiting professor at Mount Sinai School of Medicine in New York. He was president of the National Cancer Institute in France and appointed by the then-French president to head their war on cancer. He also cofounded the World Summit Against Cancer and was awarded the American Society of Clinical Oncology Distinguished Achievement Award.
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